Supplying certain foods to your body can help boost your immune system. Defense ability is important not only in the fall and winter months. If you want to avoid taking chemical supplements, supplement your diet with foods that are immune boosters. What are they like?
Vitamin C is the first thing we reach for when we have a cold and the flu. Vitamin C is thought to help increase the production of white blood cells, which help the body fight infection. Vitamin C is found in almost all citrus fruits. Citrus fruits exist in many variations. Everyone will find species that they will add to their diet with gusto.
Many people mistakenly believe that citrus fruits contain the most vitamin C, but this is not the case. Red peppers contain up to three times more vitamin C. In addition, they contain beta carotene, which helps, along with the sun, to keep your skin and eyesight healthy.
Broccoli is one of the foods most loaded with vitamins (A, C, E) and minerals. Broccoli also contains fiber and many other antioxidants that rid the body of free radicals. Steam the broccoli to preserve all the nutrients. The best thing to do is crunch raw.
Garlic is a popular delicacy almost all over the world. Allicin, which is part of garlic, is responsible for boosting immunity. Thanks to allicin, the body fights infections better.
More and more people are noticing the positive effects of ginger. In addition to lowering cholesterol, relieving nausea, ginger can help reduce inflammation in the body, which can drive away sore throats and other inflammatory diseases.
Spinach contains not only large amounts of vitamin C, but also antioxidants and beta carotene, both of which help boost the immune system. By faith, spinach, like broccoli, loses many healthy substances. Steam the spinach, it will retain not only healthy ingredients, but also taste.